Conservation of Alstroemeria cut flowers stored under refrigeration
نویسندگان
چکیده
منابع مشابه
The Effect of Ethanol and Cycloheximide on the Vase Life of Cut Flowers Alstroemeria (Alstroemeria hybrida)
Alstroemeria is one of the most beautiful flowers in the family Alstroemeriaceae. One of the major problems of this cut flower is short life of leaves, this fact reduces the economic value of this cut flower. Abscission of petal before wilting is also considered as one of the most important problems of this flower. Petals of this flower are very sensitive to ethylene. A factorial experiment bas...
متن کاملEffect of peppermint and rose extracts on vase life of cut Alstroemeria ‘ Bali’ flowers
In this study, the effects of peppermint and rose extracts on delaying the aging of Alstroemeria spp. cut flowers were investigated. Peppermint and rose extracts were used in concentrations of 10, 20 and 30%. Quantitative and qualitative traits such as vase life, flower opening index, water uptake, fresh weight, dry weight, population of bacteria in vase solution and stem end, ion leakage, decr...
متن کاملIncreasing the Vase Life of Alstroemeria Cut Flowers Using Cycloheximide, Benzyladenine and Coconut Juice
In order to improve the vase life of alstroemeria cut flowers (Alstroemeria aurantiaca), an experiment was performed based on completely randomized design with 10 treatments including cycloheximide (50, 100 and 200 mg l-1), benzyladenine (50, 100 and 200 mg l-1), coconut juice (5, 10 and 20 %) and control (distilled water) in three replications. In this study, characteristics such as vase life,...
متن کاملCut flowers.
'The great appear great, because we are on our knees. Let us rise!,' wrote Larkin. Jean Faugier ( 1 ) described the 'tall poppy syndrome' and spoke of 'bold, nonconformist', brightly- coloured flowers being chopped down mercilessly by farmers just because they were different and stood above the rest in the wheatfields.
متن کاملImprovement Postharvest Quality of Cut Alstroemeria (Alstroemeria hybrida) by Stem-End Splitting and Ethanol
For the improvement the postharvest longevity of cut alstroemeria (Alstroemeria hybrida L.), a factorial experiment was carried out based on RCD with 2 factors of stem end splitting at two levels (5 cm splitting and without splitting) and ethanol at five levels (0, 1, 2, 4 and 6%), 10 treatments, 3 replications and 30 plots. In this experiment, the estimated traits included vase life, water abs...
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ژورنال
عنوان ژورنال: Acta Scientiarum. Technology
سال: 2020
ISSN: 1807-8664,1806-2563
DOI: 10.4025/actascitechnol.v43i1.50016